High Point Regional Health System's Promoting the Advancement of Teens in Health Care (PATH) program introduces students to numerous health care opportunities and for the first-time, community service and fundraising.
On Wednesday, August 11 from 11:00 am to 9:00 pm, several PATH volunteers will be at the High Point Barberitos performing a number of duties. All tips, donations and 10 perce...
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A former franchise professional for some of the nation’s top emerging chains, Bruce Holzman has joined Barberitos Southwestern Grille & Cantina as vice president of franchise sales.
A 20-year veteran of the restaurant industry, Holzman is lending his expertise to drive the same kind of growth for Barberitos that he did for restaurant chains like Salsarita’s Fresh Cantina, Dairy Queen, and Hu...
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The Milledgeville Barberitos recently donated $1,187.38 to the DECA program at Baldwin High School in support of their work.
Over 185,000 high school students in 5,000 chapters, located in the U.S., Canada, Germany, Mexico, Puerto Rico and Guam benefit from the unparalleled network and curriculum–enhancing programs DECA provides for those with an interest in marketing, management and entrep...
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Barberitos Franchising, Inc. announced the opening of its 22nd restaurant location in Savannah, Georgia. The new store will open Thursday, May 6, 2010, operating 11:00 am to 10:00 pm Monday to Saturday, Sundays noon to 9:00 pm.
The 2300 square-foot space located in Habersham Village Shopping Center on the corner of Habersham and East 62nd Street includes seating for 72 plus seasonal outdoor ...
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Despite the economic downturn, quick-casual Mexican chain Barberitos is intent on growing,
according to Nation’s Restaurant News.
Downing Barber launched Barberitos in Athens, Ga., in 2000. Currently operating 22 units, the chain specializes in made-to-order Mexican fare like burritos, tacos, quesadillas, nachos and more. In December, Barberitos opened its newest location in Roswell, Ga., a...
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Despite continuing economic weakness, Downing Barber says it’s time to resume growing Barberitos, the fast-casual, fresh-Mex concept he founded 10 years ago.
The 22-unit chain, which Barber launched in Athens, Ga., in January 2000, specializes in cooked-to-order Mexican food. The newest unit opened in Roswell, Ga., in December 2009, and Barber anticipates opening more company locations this ...
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Barberitos and WoW! Bootcamp teamed up to present the Rolling Lean contest to inspire Athens Area residents to lose weight and feel great. The contest came to a close on April 8, 2010 and we are pleased to announce that Chris Conley is our winner!
Chris was selected from dozens of entries for his excellent submission that detailed his desire to change his lifestyle and commit to developing h...
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In February 2000, Barberitos opened its doors at 259 East Clayton Street in Athens, Georgia. Ten years and 21 locations later, Barberitos is still serving the freshest Tex-Mex cuisine in the Southeast.
Behind every great restaurant is a great philosophy. Downing Barber discovered Southwestern cuisine when living in Colorado and traveling through the Southwest. Upon making this discovery, he...
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Downing Barber, founder and chief executive officer of Barberitos, noticed a theme as he worked the line this week of the burrito chain’s newest outlet in Roswell.
Many customers commented that they knew Barberitos from Athens. When he opened his first outlet 10 years ago near the University of Georgia campus, Barber said, he thought the location would pay off.
“That was my whole reason t...
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For Immediate Release
11-24-2009
Media Contact:
Rachel Tate
Marketing Director
706-316-3344
rtate@barberitos.com
Athens, GA - Barberitos, an all natural and fresh, Tex-Mex restaurant, is introducing a new location in Roswell, Georgia. Barberitos will open on December 1st in the Mansell Shops on the corner of Mansell Road and Alpharetta Highway.
“We’re thankful to our customers fo...
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