Barberitos to Open its First Store in Metro Atlanta on December 1st

by Rachel Tate • December 01, 2009

For Immediate Release
11-24-2009
Media Contact:
Rachel Tate
Marketing Director
706-316-3344
rtate@barberitos.com

Athens, GA – Barberitos, an all natural and fresh, Tex-Mex restaurant, is introducing a new location in Roswell, Georgia. Barberitos will open on December 1st in the Mansell Shops on the corner of Mansell Road and Alpharetta Highway.

“We’re thankful to our customers for their continued support, allowing us to continually grow. We are also excited to introduce our farm fresh concept to the Roswell market. We hope to exceed our customers’ expectations.” remarked Downing Barber, Founder and CEO of Barberitos Franchising.

Barberitos opened its first location in Athens in 2000. Since then, the total number of Barberitos Franchise restaurants has grown to 21 in the Southeastern United States.
Barberitos will be the only quick serve, Southwestern Cantina in Roswell that offers not only a variety of burritos, tacos, salads, quesadillas and nachos, but also Jerk Fish Tacos on Fridays, tofu that is marinated in-house with a special recipe and the popular vegetarian-friendly California Burrito which is served with fresh sliced avocados.

At Barberitos, the food is made-to-order right in front of the customer, fulfilling any request that the customer may have. “We are truly excited about introducing the proven concept of Barberitos to the Roswell area” said Dennis Anderson, owner of the new Barberitos in Roswell.

Barberitos is emerging as a major player in fast, casual Tex-Mex cuisine and plans to continue growth in the coming years. Commitment to serving only fresh, natural foods that are made in-house daily has helped establish Barberitos. There are Barberitos locations in Georgia, South Carolina, North Carolina and Tennessee.