Barberitos Franchising, Inc. announced today that it will expand its brand with the opening of three new restaurants in Marietta, Kennesaw, and Woodstock, GA. Residents will soon be able to enjoy the tastes of Barberitos southwestern cuisine and it’s famous burritos that have been named “Athens Best Burrito” the past 12 years. The restaurants will be locally owned and operated by Neil Gottenberg, a resident of Marietta for the past 20 years. ““I’m very excited to bring Barberitos to the area. ” Says Gottenberg, “I look forward to serving friends and family each day in the store and becoming more involved within the community.”
High-quality, fresh food is the Barberitos standard, with a diverse menu that is designed to satisfy the tastes of most customers. The franchise offers vegetarian, vegan, and gluten free options along with hormone-free and grass-fed meats for the protein lover. Barberitos not only handcrafts each entrée to order, but also prepares its marinades, salsas, guacamole, and chips in-house daily. The franchise is excited to bring its farm fresh, quick-serve restaurant to the Marietta, GA area in 2015.
Barberitos has 56 signed restaurant locations, 39 of which are open for business in Georgia, South Carolina, North Carolina,Tennessee, and Florida. For more information and directions to your local Barberitos, visit www.Barberitos.com.
Tagged: Barberitos, Sales, Expansion, 2015, Tacos, Burrito, Quesadillas, Southwestern, Texmex, Marietta, Kennesaw, Woodstock, Georgia, South carolina, North carolina, Tennessee, Florida, Catering
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