Barberitos Calls All Burrito Lovers on National Burrito Day

Fast-casual restaurant offers $6 chicken burritos for guests on special day and rolls out mango salsa

ATHENS, Ga. (April 5, 2022) – Barberitos, a fast-casual Southwestern Grille and Cantina with more than 50 locations across the Southeast, is celebrating National Burrito Day with guests on Thursday, April 7 by offering $6 chicken burritos at participating locations. In addition to the discounted chicken burrito, guests are encouraged to add any of Barberitos’ unlimited toppings to their entree along with its limited-time offer of mango salsa.

“Our delicious, hand-wrapped burritos are truly a staple at Barberitos, so National Burrito Day is an important time for our team and our guests,” Founder and CEO Downing Barber said. “In addition to our burritos made in-store daily, we are thrilled to bring the fan-favorite mango salsa back to our menu for guests to enjoy all spring and summer long.”

Barberitos uses fresh, hand-cut mangoes, pico de gallo, cilantro, peppers, jalapenos, fresh lime juice and sea salt to make the seasonal salsa. The zesty, tangy mango salsa along with the restaurant’s traditional tomato-based salsas are made fresh daily.

As a southwestern grille and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food in an efficient manner. All of the restaurants’ menu items are made in-house daily, including hand-smashed guacamole, homemade salsas, fresh-cut vegetables, as well as chicken, pork, steak, turkey, tofu, rice and beans. 

For more information about Barberitos, the company’s food, health information, franchise opportunities and its commitment to people and the community, please visit

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About Barberitos Southwestern Grille and Cantina

Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, Barberitos has grown to more than 50 locations in seven southeastern states. For more information about the company or franchising opportunities, please visit