Barberitos Celebrates National Burrito Bowl Day With Anniversary Promotion

Fast-casual restaurant recognizes 22nd anniversary with double rewards on the app 

ATHENS, Ga. (Feb. 16, 2022) – Barberitos, a fast-casual burrito restaurant with more than 50 locations across the Southeast, is excited to celebrate its 22nd anniversary on National Burrito Bowl Day on Feb. 20 by offering  its loyal guests and fans 2.2 times the rewards points on the Barberitos app. 

Barberitos Founder and CEO Downing Barber opened the first Barberitos location in downtown Athens. Since its inception in 2000, Barberitos has grown into an award-winning restaurant with more than 50 locations throughout seven southeastern states. 

“While Barberitos has seen so much growth in the last 22 years, our first-class procedures and company values have remained at the core of our restaurants since the beginning,” Barber said. “I am proud to say that our menu items are still prepared and cooked in-house every day, and, for the past 22 years, all of our team members are still committed to serving our guests high-quality food while serving our communities in so many ways.”

As a southwestern grille and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food in an efficient manner. All of the restaurants’ menu items are made in-house daily, including hand-smashed guacamole, homemade salsas, fresh-cut vegetables, as well as chicken, pork, steak, turkey, tofu, rice and beans. 

For more information about Barberitos, the company’s food, health information, franchise opportunities and its commitment to people and the community, please visit

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About Barberitos Southwestern Grille and Cantina

Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, Barberitos has grown to more than 50 locations in seven southeastern states. For more information about the company or franchising opportunities, please visit